Potassium (K) favours lignification and regulates water absorption and transpiration. From an agronomic point of view, Potassium increases resistance to cold stress and improves the qualitative aspects of production, such as colour, flavour, consistency and fruit shelf life.
Potassium (K) favours lignification and regulates water absorption and transpiration. From an agronomic point of view, Potassium increases resistance to cold stress and improves the qualitative aspects of production, such as colour, flavour, consistency and fruit shelf life.